Eggs in a Cup

Eggs in a Cup is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a great way to start your day with a healthy and protein-packed meal. To make Eggs in a Cup, you will need eggs, milk, salt, pepper, and your favorite toppings.

Ingredients per serving:

- 2 eggs
- 1 tablespoon milk
- Salt and pepper to taste
- Toppings of your choice (such as cheese, bacon, ham, vegetables)

To start, preheat your oven to 350°F. Grease a muffin tin with cooking spray or butter. Crack two eggs into each cup of the muffin tin. Add a tablespoon of milk to each cup and season with salt and pepper.
Next, add your favorite toppings to each cup. You can use cheese, bacon, ham, vegetables, or any other toppings you like. Place the muffin tin in the oven and bake for 15-20 minutes, or until the eggs are set.
Once the Eggs in a Cup are done, remove them from the oven and let them cool for a few minutes. Use a spoon or knife to gently remove the eggs from the muffin tin. Serve hot and enjoy!
Eggs in a Cup is a versatile dish that can be customized to your liking. You can add different toppings to each cup to create a variety of flavors. This dish is perfect for breakfast, brunch, or even as a quick and easy snack.
Type of dish: Breakfast dish
Main ingredients: Eggs, milk, toppings
The Eggs in a Cup are fluffy and flavorful, with a creamy texture from the milk. The toppings add a delicious crunch and savory flavor to the dish. This dish is sure to become a favorite in your household and is a great way to start your day off right.