Recipes PRO - Eggs in a Cucumber

Eggs in a Cucumber

Eggs in a Cucumber is a unique and healthy dish that is perfect for breakfast or brunch. This dish is not only delicious but also visually appealing, making it a great addition to any meal. To make Eggs in a Cucumber, you will need the following ingredients:

- 2 large cucumbers
- 4 eggs
- 1/4 cup of chopped fresh herbs (such as parsley, dill, or chives)
- Salt and pepper to taste

To start, cut the cucumbers in half lengthwise and scoop out the seeds with a spoon. Then, crack an egg into each cucumber half and sprinkle with salt and pepper. Place the cucumber halves on a baking sheet and bake in the oven at 375°F for 20-25 minutes, or until the eggs are set.
Once the eggs are cooked, remove the baking sheet from the oven and sprinkle the chopped herbs over the top of the eggs. Serve immediately and enjoy the delicious combination of flavors and textures.
Eggs in a Cucumber is a healthy and satisfying dish that is perfect for those who are looking for a low-carb and high-protein breakfast option. The combination of the fresh cucumber and the savory eggs is both refreshing and filling, making it a great way to start your day.
Type: Breakfast Dish