Eggs in a Crepe Cup

Eggs in a Crepe Cup is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of fluffy scrambled eggs and savory crepes, all baked together in a muffin tin to create a beautiful and tasty breakfast cup.
To make Eggs in a Crepe Cup, you will need the following ingredients per serving: 1 egg, 1/4 cup of milk, 1/4 cup of flour, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1 tablespoon of butter, and 1/4 cup of shredded cheese.
To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, whisk together the egg, milk, flour, salt, and pepper until smooth. Melt the butter in a non-stick skillet over medium heat, then pour in the crepe batter and cook until golden brown on both sides.
Once the crepes are cooked, cut them into circles that will fit into the muffin tin. Place the crepe circles into the muffin tin, then crack an egg into each cup. Sprinkle shredded cheese on top of each egg, then bake in the oven for 15-20 minutes, or until the eggs are cooked to your liking.
When finished, the Eggs in a Crepe Cup will have a beautiful golden brown appearance and a delicious aroma. The crepes will be soft and savory, while the eggs will be fluffy and perfectly cooked. The melted cheese on top adds a deliciously gooey texture and a burst of flavor.
Overall, Eggs in a Crepe Cup is a delightful breakfast dish that is sure to impress your family and friends. It is easy to make, customizable, and absolutely delicious. Give it a try and enjoy a tasty and satisfying breakfast!
Type of dish: Breakfast cup
Main ingredients: Egg, crepe, cheese