Eggs in a Corn Muffin

Eggs in a Corn Muffin - A Delicious Breakfast Recipe
Eggs in a Corn Muffin is a mouth-watering breakfast recipe that combines the goodness of eggs and the sweetness of corn muffins. This dish is perfect for those who love a hearty breakfast that is easy to make and packed with flavor.

Ingredients (per serving):

- 1 corn muffin
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste
- 1 teaspoon butter

Cooking Tips:

- Use a muffin tin to bake the corn muffins for a perfect shape.
- Crack the egg into a small bowl before adding it to the muffin to avoid breaking the yolk.
- Add a pinch of salt and pepper to the egg mixture for extra flavor.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the top off the corn muffin and scoop out some of the center to make room for the egg.
3. In a small bowl, whisk together the egg, milk, salt, and pepper.
4. Pour the egg mixture into the center of the corn muffin.
5. Place a small piece of butter on top of the egg mixture.
6. Bake in the oven for 15-20 minutes or until the egg is cooked to your liking.
7. Serve hot and enjoy!
Appearance and Taste:
Eggs in a Corn Muffin is a beautiful dish that looks as good as it tastes. The golden brown corn muffin is the perfect vessel for the creamy egg mixture. The dish has a sweet and savory flavor that is sure to satisfy your taste buds. The egg is cooked to perfection, with a runny yolk that oozes out when you cut into it.
Type of Dish: Breakfast Recipe
Main Ingredients: Corn Muffin, Egg, Butter