Eggs in a Cloud

Eggs in a Cloud is a delicious and easy-to-make breakfast dish that will impress your family and friends. This dish is made by separating the egg whites from the yolks and whipping them until they form stiff peaks. The egg whites are then baked in the oven with the yolks nestled in the center, creating a fluffy and flavorful cloud-like texture.

To make Eggs in a Cloud, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh chives

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the egg whites from the yolks and place the whites in a large mixing bowl. Add the salt and black pepper to the egg whites and beat with an electric mixer until stiff peaks form.
Spoon the egg whites onto the prepared baking sheet, creating two mounds with a well in the center of each. Bake the egg whites in the preheated oven for 3 minutes, then remove from the oven and carefully add an egg yolk to the center of each well. Sprinkle the Parmesan cheese over the egg whites and return to the oven for an additional 3-4 minutes, or until the egg yolks are cooked to your liking.
Garnish the Eggs in a Cloud with chopped fresh chives and serve immediately. The dish is light, fluffy, and full of flavor, with the egg yolks adding a rich and creamy texture. Eggs in a Cloud is a perfect dish for a special occasion breakfast or brunch, and is sure to impress your guests.
Type: Breakfast Dish
Ingredients: Eggs, Parmesan Cheese, Chives