Eggs in a Ciabatta Roll

Eggs in a Ciabatta Roll is a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who are looking for a quick and healthy breakfast option that is packed with protein and flavor.

To make Eggs in a Ciabatta Roll, you will need the following ingredients per serving:

- 1 ciabatta roll
- 2 eggs
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: sliced avocado, chopped herbs, hot sauce

To start, preheat your oven to 350°F. Cut the top off of the ciabatta roll and scoop out some of the bread from the center to create a well for the eggs. Place the roll on a baking sheet and set aside.
In a small skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper to taste.
Carefully transfer the eggs to the well in the ciabatta roll. Place the baking sheet in the oven and bake for 5-7 minutes, or until the bread is toasted and the eggs are cooked to your liking.
Remove from the oven and top with your desired toppings, such as sliced avocado, chopped herbs, or hot sauce. Serve immediately and enjoy!
Eggs in a Ciabatta Roll is a savory and satisfying breakfast dish that is perfect for any morning. The ciabatta roll adds a delicious crunch to the dish, while the eggs provide a rich and creamy texture. The optional toppings add a burst of flavor and color to the dish, making it even more appetizing.
Type of dish: Breakfast sandwich
Main ingredients: Ciabatta roll, eggs, butter