Eggs in a Cabbage Cup

Eggs in a Cabbage Cup is a delicious and healthy breakfast dish that is easy to make and perfect for those who are looking for a low-carb option. This dish is made by baking eggs in a cabbage cup, which gives it a unique and flavorful taste.

To make Eggs in a Cabbage Cup, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. Then, take a large cabbage leaf and remove the hard stem. Place the leaf in a muffin tin, making sure that it covers the bottom and sides of the cup. Brush the cabbage leaf with olive oil and crack two eggs into the cup. Season with salt and pepper to taste.
Bake the Eggs in a Cabbage Cup for 15-20 minutes or until the eggs are cooked to your liking. Once done, remove the muffin tin from the oven and let it cool for a few minutes.
The Eggs in a Cabbage Cup dish is a perfect combination of healthy and delicious. The cabbage cup adds a unique flavor to the dish, while the eggs provide a good source of protein. This dish is perfect for those who are looking for a low-carb option, as it is low in calories and high in nutrients.
Type of dish: Breakfast dish
Main ingredients: Cabbage, Eggs, Olive oil