Eggs in a Butternut Squash

Eggs in a Butternut Squash is a delicious and healthy breakfast dish that is easy to make and perfect for a cozy morning at home. This dish is a great way to start your day with a nutritious and filling meal that will keep you energized throughout the day.

To make Eggs in a Butternut Squash, you will need the following ingredients per serving:

- 1 small butternut squash
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

To begin, preheat your oven to 375°F. Cut the top off of the butternut squash and scoop out the seeds and pulp. Brush the inside of the squash with olive oil and season with salt and pepper. Crack two eggs into the squash and season with a bit more salt and pepper.
Place the squash on a baking sheet and bake for 25-30 minutes, or until the eggs are set and the squash is tender. Remove from the oven and let cool for a few minutes before serving.
The Eggs in a Butternut Squash dish is a perfect combination of savory and sweet flavors. The butternut squash adds a slightly sweet and nutty flavor to the dish, while the eggs provide a rich and creamy texture. The dish is also packed with nutrients, including protein, fiber, and vitamins A and C.
Overall, Eggs in a Butternut Squash is a delicious and healthy breakfast dish that is easy to make and perfect for a cozy morning at home. It is a great way to start your day with a nutritious and filling meal that will keep you energized throughout the day.
Type: Breakfast Dish
Ingredients: Butternut Squash, Eggs, Olive Oil