Eggs in a Bowl

Eggs in a Bowl - A Delicious Breakfast Recipe
Eggs in a Bowl is a simple and delicious breakfast recipe that is perfect for busy mornings. This dish is easy to make and requires only a few ingredients. The best part is that it can be customized to suit your taste preferences. In this recipe, we will show you how to make Eggs in a Bowl that is both healthy and tasty.

Ingredients (per serving):

- 2 eggs
- 1/4 cup chopped vegetables (such as bell peppers, onions, and mushrooms)
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Use a microwave-safe bowl that is large enough to hold the eggs and vegetables.
- Whisk the eggs before adding them to the bowl to ensure they are well beaten.
- Add the vegetables and cheese to the bowl before cooking to ensure they are evenly distributed.

Instructions:

1. Spray a microwave-safe bowl with cooking spray.
2. Crack the eggs into the bowl and whisk until well beaten.
3. Add the chopped vegetables and shredded cheese to the bowl and stir to combine.
4. Season with salt and pepper to taste.
5. Microwave on high for 1-2 minutes, or until the eggs are set and the cheese is melted.
6. Carefully remove the bowl from the microwave and let it cool for a minute before serving.
Appearance and Taste:
Eggs in a Bowl is a colorful and appetizing dish that looks as good as it tastes. The eggs are fluffy and light, while the vegetables add a nice crunch and flavor. The melted cheese adds a creamy and savory element to the dish. Overall, Eggs in a Bowl is a satisfying and healthy breakfast option that will keep you full and energized throughout the day.
Type of Dish: Breakfast Bowl
Main Ingredients: Eggs, Vegetables, Cheese