Eggs in a Blanket

Eggs in a Blanket Recipe: A Delicious Breakfast Treat
Eggs in a Blanket is a classic breakfast dish that is easy to make and always a crowd-pleaser. This dish is perfect for those who love eggs and bread. The dish is made by wrapping an egg in a slice of bread and then frying it until it is golden brown. The result is a delicious and satisfying breakfast that is perfect for any morning.

Ingredients (per serving):

- 1 slice of bread
- 1 egg
- 1 tablespoon butter
- Salt and pepper to taste

Cooking Tips:

- Use a small cookie cutter or a glass to cut a hole in the center of the bread slice.
- Make sure the butter is melted and hot before adding the bread and egg.
- Cook the Eggs in a Blanket on medium heat to prevent burning.

Cooking Process:

1. Cut a hole in the center of the bread slice using a small cookie cutter or a glass.
2. Melt the butter in a non-stick pan over medium heat.
3. Place the bread slice in the pan and crack the egg into the hole.
4. Season with salt and pepper to taste.
5. Cook for 2-3 minutes on each side or until the bread is golden brown and the egg is cooked to your liking.
6. Serve hot and enjoy!
Appearance and Taste:
Eggs in a Blanket is a visually appealing dish with a golden brown crust and a perfectly cooked egg in the center. The bread is crispy on the outside and soft on the inside, while the egg is creamy and delicious. The dish is savory and satisfying, making it the perfect breakfast treat.
Type of Dish: Breakfast Delight
Main Ingredients: Bread, Egg, Butter