Eggs in a Biscuit

Eggs in a Biscuit Recipe: A Delicious Breakfast Treat
Looking for a hearty breakfast recipe that's easy to make and packed with flavor? Look no further than Eggs in a Biscuit! This classic dish combines fluffy scrambled eggs with a warm, flaky biscuit for a breakfast that's sure to satisfy.

Ingredients (per serving):

- 1 biscuit
- 2 eggs
- 1 tbsp milk
- Salt and pepper to taste
- 1 tbsp butter

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking.
- Whisk the eggs and milk together before adding them to the pan for a fluffier texture.
- Don't overcook the eggs - they should be soft and creamy.

Instructions:

1. Preheat the oven to 350°F.
2. Bake the biscuit according to the package instructions.
3. While the biscuit is baking, whisk together the eggs, milk, salt, and pepper in a bowl.
4. Melt the butter in a non-stick pan over medium heat.
5. Add the egg mixture to the pan and cook, stirring occasionally, until the eggs are soft and creamy.
6. Split the biscuit in half and place the scrambled eggs inside.
7. Serve hot and enjoy!
Appearance and Taste:
Eggs in a Biscuit is a warm and comforting breakfast dish that looks as good as it tastes. The fluffy scrambled eggs are nestled inside a golden, flaky biscuit, making for a beautiful presentation. The taste is rich and savory, with the buttery biscuit perfectly complementing the creamy eggs.
Type of Dish: Breakfast Treat
Main Ingredients: Eggs, Biscuit, Butter