Eggs in a Bell Pepper

Eggs in a Bell Pepper is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a low-carb, high-protein breakfast option. The dish is made by baking eggs inside bell peppers, which not only adds flavor but also makes for a beautiful presentation.

To make Eggs in a Bell Pepper, you will need the following ingredients per serving:

- 1 bell pepper
- 2 eggs
- Salt and pepper to taste
- Optional: shredded cheese, chopped herbs, or other seasonings of your choice

To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membranes. Place the pepper in a baking dish or on a baking sheet.
Crack two eggs into the pepper, being careful not to break the yolks. Season with salt and pepper, and any other seasonings you like. If you want to add cheese, sprinkle it on top of the eggs.
Bake the Eggs in a Bell Pepper for 20-25 minutes, or until the eggs are set to your liking. The whites should be cooked through, but the yolks can be runny or cooked through, depending on your preference.
When the Eggs in a Bell Pepper are done, remove them from the oven and let them cool for a few minutes. The bell pepper will be tender and slightly sweet, while the eggs will be fluffy and flavorful. The combination of the two is simply delicious!
This dish is perfect for a healthy breakfast or brunch, and it's easy to customize with your favorite seasonings and toppings. You can also make it ahead of time and reheat it in the oven or microwave for a quick and easy breakfast on busy mornings.
In summary, Eggs in a Bell Pepper is a tasty and healthy breakfast dish that is easy to make and customizable to your taste. It's a great way to start your day with a nutritious and delicious meal!
Type of dish: Breakfast dish
Main ingredients: Bell pepper, eggs, salt and pepper.