Eggs in a Basket

Eggs in a Basket is a classic breakfast dish that is easy to make and delicious to eat. This dish is also known as Toad in the Hole or Egg in a Nest. It is a perfect dish for those who love eggs and bread. The dish is made by cutting a hole in a slice of bread and frying an egg in the hole. The result is a delicious and satisfying breakfast that is perfect for any morning.

To make Eggs in a Basket, you will need the following ingredients per serving:

- 1 slice of bread
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste

To start, cut a hole in the center of the bread slice using a cookie cutter or a knife. Melt the butter in a non-stick pan over medium heat. Place the bread slice in the pan and crack the egg into the hole. Season with salt and pepper to taste. Cook for 2-3 minutes until the egg is set and the bread is golden brown. Flip the bread slice and cook for another 1-2 minutes until the egg is cooked to your liking.
The appearance of Eggs in a Basket is simple yet appetizing. The golden brown bread with a perfectly cooked egg in the center is a sight to behold. The taste is savory and satisfying, with the buttery bread complementing the rich and creamy egg.
Eggs in a Basket is a classic breakfast dish that is perfect for any morning. It is easy to make and requires only a few ingredients. This dish is a great way to start your day and will leave you feeling satisfied and energized. Try making Eggs in a Basket today and enjoy a delicious and satisfying breakfast!
Type: Breakfast dish
Ingredients: Bread, Egg, Butter