Eggs in a Bag

Eggs in a Bag is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a type of sous vide cooking, where the eggs are cooked in a plastic bag in a water bath. The result is perfectly cooked eggs that are soft and creamy.

To make Eggs in a Bag, you will need the following ingredients per serving:

- 2 large eggs
- 1 tablespoon heavy cream
- Salt and pepper to taste
- 1 quart-sized resealable plastic bag

To start, fill a large pot with water and bring it to a simmer. Crack two eggs into a quart-sized resealable plastic bag and add a tablespoon of heavy cream. Season with salt and pepper to taste. Seal the bag, removing as much air as possible.
Place the bag in the simmering water and cook for 13 minutes. Remove the bag from the water and carefully open it, being careful not to burn yourself with the hot steam. Transfer the eggs to a plate and serve immediately.
Eggs in a Bag is a type of sous vide cooking that results in perfectly cooked eggs that are soft and creamy. This dish is a great way to start your day and is perfect for busy mornings. The appearance of the dish is simple yet elegant, with the eggs being the star of the show. The taste is rich and creamy, with the heavy cream adding a luxurious texture to the eggs.
Type: Breakfast Dish

Ingredients:

- Eggs
- Heavy Cream
- Salt and Pepper

Cooking Tips:

- Be sure to remove as much air as possible from the plastic bag before cooking.
- Use a timer to ensure that the eggs are cooked for the correct amount of time.
- Serve immediately for the best results.