Eggs in a Bacon Cup
Eggs in a Bacon Cup - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will impress your guests? Look no further than Eggs in a Bacon Cup! This dish is a perfect combination of crispy bacon and soft, fluffy eggs, all baked together in a muffin tin for a tasty and visually appealing breakfast treat.
To make Eggs in a Bacon Cup, you will need the following ingredients per serving:
To start, preheat your oven to 375°F. Take two slices of bacon and weave them together in a muffin tin, creating a cup shape. Crack an egg into the center of the bacon cup, and season with salt and pepper to taste.
Bake the Eggs in a Bacon Cup for 20-25 minutes, or until the bacon is crispy and the egg is cooked to your desired level of doneness. Once done, remove the muffin tin from the oven and let the Eggs in a Bacon Cup cool for a few minutes before serving.
The appearance of Eggs in a Bacon Cup is sure to impress your guests, with the crispy bacon forming a beautiful cup shape around the soft, fluffy egg. And the taste is even better - the salty, smoky flavor of the bacon pairs perfectly with the rich, creamy egg yolk.
In just a few simple steps, you can create a delicious and visually stunning breakfast dish that is sure to impress. So why not give Eggs in a Bacon Cup a try today?
Type: Breakfast Dish
Ingredients: Bacon, Egg, Salt and Pepper
