Eggs in a Bacon Bowl
Eggs in a Bacon Bowl - A Delicious Breakfast Delight!
Looking for a unique and delicious breakfast recipe? Look no further than Eggs in a Bacon Bowl! This dish is a perfect combination of crispy bacon and soft, fluffy eggs, all served up in a fun and creative way.
To make Eggs in a Bacon Bowl, you will need the following ingredients per serving:
To start, preheat your oven to 375 degrees F. Take two slices of bacon and weave them together in a criss-cross pattern to create a bacon bowl. Place the bacon bowl in a muffin tin to help it keep its shape.
Next, crack an egg into the bacon bowl. Season with salt and pepper to taste. Bake in the oven for 20-25 minutes, or until the egg is cooked to your desired level of doneness.
When finished, remove the Eggs in a Bacon Bowl from the oven and let cool for a few minutes. Use a fork to gently remove the bacon bowl from the muffin tin. Serve hot and enjoy!
Eggs in a Bacon Bowl is a perfect dish for breakfast or brunch. It's easy to make, delicious, and sure to impress your guests. The bacon bowl adds a fun and creative touch to the dish, while the eggs are soft and fluffy with a rich, savory flavor.
Type: Breakfast Delight
Ingredients: Bacon, Egg, Salt and Pepper
