Eggplant Parmesan Quinoa Casserole

Eggplant Parmesan Quinoa Casserole is a delicious and healthy vegetarian dish that is perfect for any occasion. This casserole is made with layers of eggplant, quinoa, and a rich tomato sauce, topped with mozzarella cheese and baked to perfection.

To make this Eggplant Parmesan Quinoa Casserole, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1/2 cup cooked quinoa
- 1/2 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the eggplant slices and cook until they are golden brown on both sides. Remove the eggplant from the skillet and set aside.
In the same skillet, add the cooked quinoa and tomato sauce. Stir to combine and season with salt and pepper to taste.
To assemble the casserole, place a layer of eggplant slices on the bottom of a baking dish. Top with a layer of the quinoa mixture, followed by a layer of shredded mozzarella cheese. Repeat the layers until all the ingredients are used up.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
This Eggplant Parmesan Quinoa Casserole is a perfect combination of flavors and textures. The eggplant is tender and flavorful, while the quinoa adds a nutty crunch. The tomato sauce is rich and savory, and the melted mozzarella cheese ties everything together.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck party.
Type of dish: Vegetarian casserole
Main ingredients: Eggplant, quinoa, tomato sauce