Eggplant Parmesan Flatbread

Eggplant Parmesan Flatbread is a delicious and easy-to-make dish that combines the flavors of eggplant, parmesan cheese, and flatbread. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for Italian cuisine.

To make this Eggplant Parmesan Flatbread, you will need the following ingredients:

- 1 large eggplant, sliced into rounds
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 4 flatbreads
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Fresh basil leaves for garnish

To start, preheat your oven to 400°F. Then, prepare three bowls for the breading process. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
Dip each eggplant slice into the flour, then the egg, and finally the breadcrumb mixture. Place the breaded eggplant slices onto a baking sheet and bake for 20-25 minutes, or until golden brown.
While the eggplant is baking, prepare the flatbreads. Spread a layer of marinara sauce onto each flatbread, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top of the sauce.
Once the eggplant is done baking, remove it from the oven and place a few slices onto each flatbread. Top with additional shredded mozzarella cheese.
Bake the flatbreads in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot.
This Eggplant Parmesan Flatbread is a perfect combination of crispy eggplant, tangy marinara sauce, and gooey melted cheese. It is a great appetizer or main dish that is sure to impress your guests. Try making this dish for your next Italian-themed dinner party or for a quick and easy weeknight meal.
Type: Italian Flatbread

Ingredients:

- Eggplant
- Parmesan Cheese
- Flatbread