Eggplant parmesan casserole

Eggplant Parmesan Casserole: A Delicious Italian Classic
Eggplant Parmesan Casserole is a classic Italian dish that is loved by many. This hearty casserole is made with layers of eggplant, tomato sauce, and cheese, and is baked to perfection. It's a perfect dish for a family dinner or a special occasion.

Ingredients (serves 6):

- 2 large eggplants, sliced into 1/4-inch rounds
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking Tips:

- To reduce the bitterness of the eggplant, sprinkle salt on the slices and let them sit for 30 minutes before cooking.
- Use a mandoline slicer to get even slices of eggplant.
- Use a good quality tomato sauce for the best flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix the flour with salt and pepper.
3. In another shallow dish, beat the eggs.
4. Dip the eggplant slices in the flour mixture, then in the beaten eggs.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Fry the eggplant slices until golden brown on both sides.
7. In a 9x13 inch baking dish, spread a layer of tomato sauce.
8. Add a layer of fried eggplant slices on top of the tomato sauce.
9. Sprinkle a layer of mozzarella cheese and Parmesan cheese on top of the eggplant slices.
10. Repeat the layers until all the ingredients are used up.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
13. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
Eggplant Parmesan Casserole is a beautiful dish with layers of golden brown eggplant, rich tomato sauce, and melted cheese. The aroma of the casserole is irresistible, and the taste is even better. The eggplant is tender and flavorful, and the tomato sauce is tangy and savory. The cheese adds a creamy and salty flavor that ties everything together. This dish is a perfect combination of textures and flavors.
Type of Dish: Casserole, Italian
Main Ingredients: Eggplant, Tomato Sauce, Cheese