Eggplant Parmesan Bake

Eggplant Parmesan Bake is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with layers of eggplant, tomato sauce, and mozzarella cheese, all baked to perfection. If you're looking for a tasty and easy-to-make meal, then this Eggplant Parmesan Bake recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 2 large eggplants, sliced into 1/4 inch rounds
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, brush the eggplant slices with olive oil and season with salt and pepper. Place the eggplant slices on a baking sheet and bake for 15-20 minutes, or until they are tender and lightly browned.
Next, spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Add a layer of eggplant slices on top of the sauce, followed by a layer of mozzarella cheese and Parmesan cheese. Repeat these layers until all of the ingredients are used up.
Bake the Eggplant Parmesan Bake for 30-35 minutes, or until the cheese is melted and bubbly. Once it's done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh basil and enjoy!
This Eggplant Parmesan Bake is a perfect combination of savory and cheesy flavors. The eggplant is tender and flavorful, while the tomato sauce and cheese add a delicious richness to the dish. It's a great meal to serve for dinner or to bring to a potluck.
Type of dish: Italian casserole
3 main ingredients: Eggplant, tomato sauce, mozzarella cheese