Eggplant and Ricotta Calzone

Eggplant and Ricotta Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with eggplant and ricotta cheese. The combination of the two ingredients creates a savory and creamy flavor that is sure to satisfy your taste buds.

To make this Eggplant and Ricotta Calzone, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/2 cup of ricotta cheese
- 1/2 cup of eggplant, diced
- 1/4 cup of mozzarella cheese, shredded
- 1/4 cup of tomato sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
In a pan, heat the olive oil over medium heat. Add the diced eggplant and cook until it is tender and lightly browned. Season with salt and pepper to taste.
Spread the ricotta cheese over the tomato sauce, then add the cooked eggplant on top. Sprinkle the shredded mozzarella cheese over the eggplant.
Fold the pizza dough in half, pressing the edges together to seal the calzone. Use a fork to crimp the edges and make sure they are sealed tightly.
Bake the Eggplant and Ricotta Calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with a creamy filling of ricotta cheese and eggplant. The taste is savory and creamy with a hint of sweetness from the tomato sauce.
In two words, this dish can be described as 'Savory Calzone'. The three main ingredients are eggplant, ricotta cheese, and pizza dough. Enjoy this delicious Eggplant and Ricotta Calzone with your family and friends!