Eggnog Waffles with Whipped Cream

Eggnog Waffles with Whipped Cream - A Festive Breakfast Delight!
Eggnog Waffles with Whipped Cream is a perfect breakfast dish for the holiday season. This dish is a perfect blend of the classic waffles with the rich and creamy flavor of eggnog. The fluffy waffles are topped with a dollop of whipped cream, making it a perfect treat for your taste buds.

Ingredients (Serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups eggnog
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, for serving

Cooking Tips:

- Preheat your waffle iron before you start making the batter.
- Mix the dry ingredients in a separate bowl before adding them to the wet ingredients.
- Do not overmix the batter, as it can make the waffles tough.
- Use a ladle to pour the batter onto the waffle iron, and cook until golden brown.

Cooking Process:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat your waffle iron and spray it with non-stick cooking spray.
5. Use a ladle to pour the batter onto the waffle iron and cook until golden brown.
6. Serve the waffles hot with a dollop of whipped cream on top.
Appearance and Taste:
Eggnog Waffles with Whipped Cream is a beautiful dish that looks as good as it tastes. The waffles are fluffy and golden brown, with a rich and creamy flavor of eggnog. The whipped cream adds a light and airy texture to the dish, making it a perfect breakfast treat.
Type of Dish: Breakfast Delight

Main Ingredients:

- Eggnog
- Flour
- Whipped Cream