Eggnog Scones with Spiced Glaze

Eggnog Scones with Spiced Glaze - A Festive Treat for Your Taste Buds!
Looking for a delicious and festive treat to enjoy during the holiday season? Look no further than these Eggnog Scones with Spiced Glaze! This recipe is perfect for breakfast, brunch, or even as a sweet snack to enjoy with a cup of tea or coffee.
Ingredients (serves 8):

For the scones:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup eggnog
- 1 large egg
- 1 teaspoon vanilla extract

For the spiced glaze:

- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2-3 tablespoons eggnog

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the scones.
- Don't overwork the dough! Mix until just combined to avoid tough scones.
- For the spiced glaze, start with 2 tablespoons of eggnog and add more as needed to reach your desired consistency.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggnog, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden brown.
9. While the scones are baking, prepare the spiced glaze by whisking together the powdered sugar, cinnamon, nutmeg, ginger, and eggnog until smooth.
10. Once the scones are done baking, let them cool for a few minutes before drizzling the spiced glaze over the top.
11. Serve warm and enjoy!
Appearance and Taste:
These Eggnog Scones with Spiced Glaze are a beautiful golden brown color with a sweet and spicy aroma. The scones are light and flaky with a subtle eggnog flavor, while the spiced glaze adds a delicious sweetness with a hint of warmth from the cinnamon, nutmeg, and ginger. This dish is a perfect combination of sweet and spicy, making it a festive treat that is sure to please your taste buds.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Eggnog, Butter