Eggnog Scones with Orange Glaze

Eggnog Scones with Orange Glaze - A Festive Treat for Your Taste Buds!
Looking for a delicious and festive treat to enjoy during the holiday season? Look no further than these Eggnog Scones with Orange Glaze! This recipe is perfect for breakfast, brunch, or even as a sweet snack to enjoy with a cup of tea or coffee.
Ingredients (serves 8):

For the scones:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup eggnog
- 1 large egg
- 1 teaspoon vanilla extract

For the glaze:

- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the scones.
- Don't overwork the dough! Mix until just combined to avoid tough scones.
- For the glaze, start with a small amount of orange juice and add more as needed to achieve your desired consistency.

Cooking Process:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggnog, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden brown.
9. While the scones are baking, make the glaze by whisking together the powdered sugar, orange juice, and orange zest.
10. Once the scones are done baking, let them cool for a few minutes before drizzling the glaze over the top.
Appearance and Taste:
These Eggnog Scones with Orange Glaze are a beautiful golden brown color with a sweet and tangy glaze on top. The scones themselves are light and fluffy with a subtle eggnog flavor that's perfect for the holiday season. The orange glaze adds a bright and citrusy note that balances out the richness of the scones. Overall, this dish is a perfect combination of sweet and tangy flavors that will leave you wanting more!
Type of Dish: Breakfast Pastry
Main Ingredients: Eggnog, Orange, Flour