Eggnog Pancakes with Maple Syrup

Eggnog Pancakes with Maple Syrup - A Festive Breakfast Delight!
Eggnog Pancakes with Maple Syrup is a perfect breakfast dish for the holiday season. This dish is a combination of fluffy pancakes with the rich and creamy flavor of eggnog, topped with sweet and delicious maple syrup. The dish is easy to make and can be served in no time.

Ingredients (Serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups eggnog
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup, for serving

Cooking Tips:

- Use a non-stick pan or griddle to cook the pancakes.
- Preheat the pan or griddle before pouring the batter.
- Flip the pancakes only when the bubbles on the surface start to burst.
- Keep the cooked pancakes warm in a preheated oven until ready to serve.

Cooking Process:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook the pancakes until the bubbles on the surface start to burst, then flip and cook until golden brown.
6. Serve the pancakes hot with maple syrup.
Appearance and Taste:
Eggnog Pancakes with Maple Syrup is a beautiful dish with a golden brown color and a fluffy texture. The pancakes have a rich and creamy flavor of eggnog, which is perfectly balanced with the sweetness of maple syrup. The dish is a perfect combination of sweet and savory flavors, making it a delightful breakfast treat.
Type of Dish: Breakfast Delight

Main Ingredients:

- Eggnog
- Maple Syrup
- All-Purpose Flour