Eggnog Overnight Oats with Caramelized Pecans

Eggnog Overnight Oats with Caramelized Pecans - A Delicious Breakfast Treat
Looking for a festive and delicious breakfast treat? Look no further than Eggnog Overnight Oats with Caramelized Pecans! This dish is perfect for the holiday season, and it's easy to make too.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup eggnog
- 1/4 cup milk
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 1/4 cup chopped pecans
- 1 tbsp butter
- 1 tbsp brown sugar

Cooking Tips:

- Use a mason jar or other airtight container to make the overnight oats.
- Make sure to use rolled oats, not quick oats, for the best texture.
- If you don't have eggnog, you can substitute with milk and add extra spices.

Instructions:

1. In a bowl, mix together the rolled oats, eggnog, milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
2. Pour the mixture into a mason jar or other airtight container and refrigerate overnight.
3. In a small pan, melt the butter over medium heat.
4. Add the chopped pecans and brown sugar to the pan and stir until the pecans are coated in the sugar mixture.
5. Cook for 3-5 minutes, stirring occasionally, until the pecans are caramelized.
6. In the morning, top the overnight oats with the caramelized pecans and enjoy!
Appearance and Taste:
Eggnog Overnight Oats with Caramelized Pecans is a beautiful dish with a creamy texture and a warm, comforting flavor. The oats are infused with the rich, spiced flavor of eggnog, while the caramelized pecans add a sweet and crunchy contrast. This dish is perfect for a cozy winter morning and is sure to become a new holiday favorite.
Type of Dish: Breakfast Treat
Main Ingredients: Rolled Oats, Eggnog, Pecans