Eggnog Overnight Oats

Eggnog Overnight Oats: A Delicious and Nutritious Breakfast
Looking for a festive and healthy breakfast option? Look no further than Eggnog Overnight Oats! This dish is a perfect blend of creamy eggnog and hearty oats, making it a filling and satisfying breakfast that will keep you energized all morning long.

To make Eggnog Overnight Oats, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup eggnog
- 1/4 cup milk
- 1 tablespoon maple syrup
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract

To prepare the dish, simply combine all of the ingredients in a jar or container with a lid. Stir well to ensure that the oats are fully coated with the eggnog mixture. Cover and refrigerate overnight, or for at least 6 hours.
In the morning, give the oats a quick stir and enjoy! You can top your Eggnog Overnight Oats with fresh fruit, nuts, or a drizzle of additional maple syrup, if desired.
The appearance of Eggnog Overnight Oats is creamy and inviting, with a warm golden hue from the eggnog and spices. The taste is rich and indulgent, with the sweetness of the eggnog balanced by the nutty flavor of the oats and the warmth of the spices.
Eggnog Overnight Oats are a perfect dish for those who want a healthy and delicious breakfast that is easy to prepare and packed with nutrients. This dish is gluten-free, vegetarian, and can be made vegan by using a non-dairy eggnog and milk. Try it today and start your day off right!
Type: Breakfast dish
Main ingredients: Rolled oats, Eggnog, Maple syrup