Eggnog French Toast Casserole

Eggnog French Toast Casserole is a delicious and festive breakfast dish that is perfect for the holiday season. This dish is a combination of classic French toast and rich, creamy eggnog, making it a decadent and indulgent treat that is sure to impress your guests.

To make this Eggnog French Toast Casserole, you will need the following ingredients:

- 1 loaf of French bread, sliced into 1-inch thick pieces
- 6 eggs
- 2 cups of eggnog
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- Powdered sugar, for serving

This recipe serves 8-10 people.
To begin, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggs, eggnog, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Dip each slice of French bread into the egg mixture, making sure to coat both sides evenly. Place the slices in the prepared baking dish, overlapping them slightly.
Pour the remaining egg mixture over the bread slices, making sure to cover them completely. Drizzle the melted butter over the top of the casserole.
Bake the Eggnog French Toast Casserole for 45-50 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it cool for a few minutes before serving. Dust the top with powdered sugar and serve with your favorite toppings, such as whipped cream, maple syrup, or fresh berries.
This Eggnog French Toast Casserole is a perfect combination of sweet and savory flavors, with a rich and creamy texture that is sure to satisfy your taste buds. It is a great dish to serve for breakfast or brunch during the holiday season, and is sure to become a family favorite.
Type of dish: Breakfast Casserole
Main ingredients: French bread, Eggnog, Eggs