Eggnog Cinnamon Rolls with Cream Cheese Frosting

Eggnog Cinnamon Rolls with Cream Cheese Frosting - A Delicious Holiday Treat!
Looking for a festive and delicious treat to serve during the holiday season? Look no further than these Eggnog Cinnamon Rolls with Cream Cheese Frosting! This recipe is perfect for breakfast, brunch, or even as a dessert.
Ingredients (serves 12):

For the dough:

- 1 cup eggnog
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 package active dry yeast
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon

For the cream cheese frosting:

- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons eggnog

Cooking Tips:

- Make sure your eggnog is at room temperature before using it in the dough.
- When rolling out the dough, use a floured surface and rolling pin to prevent sticking.
- For a more pronounced eggnog flavor, add a pinch of nutmeg to the dough.

Instructions:

1. In a large mixing bowl, combine the eggnog, melted butter, sugar, and yeast. Let sit for 5 minutes until the yeast is activated.
2. Add the flour, salt, and eggs to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a towel. Let rise in a warm place for 1 hour.
5. Preheat the oven to 350°F.
6. Roll out the dough on a floured surface into a large rectangle.
7. Spread the softened butter over the dough, then sprinkle with sugar and cinnamon.
8. Roll up the dough tightly and cut into 12 equal pieces.
9. Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
10. While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, and eggnog and mix until creamy.
11. Once the rolls are done baking, let cool for a few minutes before spreading the cream cheese frosting over the top.
Appearance and Taste:
These Eggnog Cinnamon Rolls with Cream Cheese Frosting are a beautiful golden brown color and are topped with a creamy white frosting. The aroma of cinnamon and eggnog fills the air as they bake, making your mouth water in anticipation. The rolls are soft and fluffy, with a sweet and spicy cinnamon filling that pairs perfectly with the rich and creamy eggnog flavor. The cream cheese frosting adds a tangy sweetness that balances out the spices and makes these rolls a truly decadent treat.
Type of Dish: Breakfast/Dessert
Main Ingredients: Eggnog, Cinnamon, Cream Cheese