Eggnog Bread with Rum Raisin Swirl

Eggnog Bread with Rum Raisin Swirl is a delicious and festive treat that is perfect for the holiday season. This bread is made with a rich and creamy eggnog batter that is swirled with a sweet and boozy rum raisin filling. The result is a moist and flavorful bread that is sure to impress your guests.
To make this Eggnog Bread with Rum Raisin Swirl, you will need the following ingredients:

For the bread:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract

For the rum raisin swirl:

- 1/2 cup raisins
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, eggnog, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
In a small saucepan, combine the raisins, rum, brown sugar, butter, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture is hot and bubbly. Remove from heat and let cool for a few minutes.
Pour half of the eggnog batter into the prepared loaf pan. Spoon half of the rum raisin mixture over the batter. Use a knife to swirl the mixture into the batter. Repeat with the remaining batter and rum raisin mixture.
Bake the Eggnog Bread with Rum Raisin Swirl for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
This Eggnog Bread with Rum Raisin Swirl is a perfect combination of sweet and boozy flavors. The eggnog batter is rich and creamy, while the rum raisin swirl adds a deliciously sweet and boozy kick. The bread is moist and tender, with a beautiful swirl pattern that makes it look as good as it tastes.
Type: Festive Bread
Main Ingredients: Eggnog, Raisins, Rum