Egg White Veggie Scramble

Egg White Veggie Scramble is a delicious and healthy breakfast dish that is perfect for those who are looking for a low-calorie and high-protein meal. This dish is made with egg whites, fresh vegetables, and a few spices that add flavor and nutrition to the dish.

To make this Egg White Veggie Scramble, you will need the following ingredients per serving:

- 3 egg whites
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon olive oil

To start, heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, add the chopped vegetables and sauté for 2-3 minutes until they are slightly softened. In a separate bowl, whisk the egg whites with garlic powder, salt, and pepper until frothy.
Pour the egg mixture into the skillet with the vegetables and stir continuously until the eggs are cooked through and scrambled. This should take about 3-4 minutes. Once the eggs are cooked, remove the skillet from the heat and serve hot.
The Egg White Veggie Scramble is a healthy and delicious breakfast dish that is perfect for those who are looking for a low-calorie and high-protein meal. The dish is light and fluffy, with a savory flavor that is enhanced by the fresh vegetables and spices. The colorful appearance of the dish is also very appetizing, making it a great choice for a healthy and satisfying breakfast.
Type: Breakfast Dish

Ingredients:

- Egg whites
- Bell peppers
- Onions
Enjoy this Egg White Veggie Scramble for a healthy and delicious breakfast that will keep you energized throughout the day!