Egg White Omelette with Spinach and Feta

Egg White Omelette with Spinach and Feta is a delicious and healthy breakfast option that is easy to make. This dish is perfect for those who are looking for a low-calorie, high-protein meal. The combination of egg whites, spinach, and feta cheese creates a flavorful and satisfying dish that will keep you full throughout the morning.

To make this Egg White Omelette with Spinach and Feta, you will need the following ingredients per serving:

- 3 egg whites
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Cooking spray

To start, heat a non-stick skillet over medium heat and spray with cooking spray. In a small bowl, whisk together the egg whites, salt, and pepper. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the bottom is set.
Next, add the chopped spinach and crumbled feta cheese to one side of the omelette. Use a spatula to fold the other side of the omelette over the filling. Cook for an additional 2-3 minutes until the cheese is melted and the spinach is wilted.
The Egg White Omelette with Spinach and Feta is a beautiful dish with vibrant green spinach and creamy white feta cheese. The taste is savory and satisfying, with the saltiness of the feta cheese balancing out the mild flavor of the egg whites. This dish is perfect for those who are looking for a healthy and delicious breakfast option.
Type of dish: Breakfast Omelette
Main ingredients: Egg whites, Spinach, Feta cheese