Egg White Breakfast Burrito with Salsa

Egg White Breakfast Burrito with Salsa - A Healthy and Delicious Way to Start Your Day!
Looking for a healthy and delicious breakfast option? Look no further than the Egg White Breakfast Burrito with Salsa! This dish is packed with protein and flavor, making it the perfect way to start your day.

To make this dish, you will need the following ingredients per serving:

- 2 egg whites
- 1 whole wheat tortilla
- 1/4 cup of salsa
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to cook the egg whites to prevent sticking.
- Warm the tortilla in the microwave for a few seconds before assembling the burrito to make it easier to roll.
- Use a spatula to fold the burrito tightly to prevent the filling from falling out.

Cooking Process:

1. In a non-stick pan, cook the egg whites over medium heat until set. Season with salt and pepper to taste.
2. Warm the tortilla in the microwave for a few seconds.
3. Place the cooked egg whites in the center of the tortilla.
4. Top with salsa and shredded cheddar cheese.
5. Fold the sides of the tortilla over the filling and roll tightly to form a burrito.
Appearance and Taste:
The Egg White Breakfast Burrito with Salsa is a colorful and appetizing dish. The bright red salsa and melted cheese add a pop of color to the fluffy egg whites. The taste is savory and satisfying, with a hint of spice from the salsa. The whole wheat tortilla adds a nutty flavor and a chewy texture to the dish.
Type of Dish: Healthy Breakfast
Main Ingredients: Egg whites, Whole Wheat Tortilla, Salsa