Egg Toast

Egg Toast Recipe: A Delicious Breakfast Delight
Egg Toast is a classic breakfast dish that is easy to make and incredibly delicious. This dish is perfect for those who want a quick and filling breakfast that is both healthy and tasty. In this recipe, we will show you how to make Egg Toast in just a few simple steps.

Ingredients (per serving):

- 2 slices of bread
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste
- Optional: grated cheese, chopped herbs, or sliced avocado

Cooking Tips:

- Use a non-stick pan to prevent the egg from sticking to the pan.
- Use a spatula to flip the egg over gently to avoid breaking the yolk.
- Toast the bread before adding the egg to ensure that the bread is crispy.

Cooking Process:

1. Heat a non-stick pan over medium heat and add the butter.
2. Once the butter has melted, place the bread slices in the pan and toast them until they are golden brown.
3. Crack the egg into the pan and cook it until the white is set and the yolk is still runny.
4. Use a spatula to carefully flip the egg over and cook for an additional 30 seconds.
5. Season the egg with salt and pepper to taste.
6. Place the egg on top of the toasted bread and add any optional toppings you desire.
Appearance and Taste:
Egg Toast is a simple yet satisfying dish that looks and tastes amazing. The crispy toast provides a perfect contrast to the soft and runny egg yolk. The dish is savory and flavorful, with the option to add cheese, herbs, or avocado for an extra burst of flavor.
Type of Dish: Breakfast Delight
Main Ingredients: Bread, Egg, Butter
In conclusion, Egg Toast is a quick and easy breakfast dish that is perfect for busy mornings. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you energized throughout the day. So, give this recipe a try and enjoy the deliciousness of Egg Toast!