Egg Stuffed Tortilla Roll-ups

Egg Stuffed Tortilla Roll-ups are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These roll-ups are packed with protein and flavor, making them a great option for anyone looking for a healthy and satisfying meal.

To make Egg Stuffed Tortilla Roll-ups, you will need the following ingredients per serving:

- 1 large tortilla
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup diced vegetables (such as bell peppers, onions, and mushrooms)
- Salt and pepper to taste

To start, whisk the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and add the diced vegetables. Cook until they are tender, then add the eggs to the skillet. Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
Next, lay the tortilla flat on a plate and sprinkle the shredded cheese over the entire surface. Spoon the scrambled eggs and vegetables onto one end of the tortilla, then roll it up tightly. Cut the roll-up into slices and serve immediately.
Egg Stuffed Tortilla Roll-ups are a great option for anyone looking for a quick and easy meal that is packed with flavor and nutrition. The combination of eggs, cheese, and vegetables creates a delicious and satisfying dish that is perfect for any time of day. Whether you are looking for a healthy breakfast, a quick lunch, or a satisfying dinner, Egg Stuffed Tortilla Roll-ups are sure to hit the spot.
Type: Breakfast Dish

Ingredients:

- Tortilla
- Eggs
- Cheese