Egg Sandwich

Egg Sandwich Recipe: A Delicious Breakfast Delight
Looking for a quick and easy breakfast recipe that is both filling and delicious? Look no further than the classic Egg Sandwich! This dish is perfect for those busy mornings when you need something tasty and satisfying to start your day. In this recipe, we'll show you how to make the perfect Egg Sandwich, complete with detailed ingredient composition, cooking tips, and a mouth-watering description of the dish.

Ingredients (per serving):

- 2 slices of bread (white or whole wheat)
- 1 egg
- 1 slice of cheese (cheddar or American)
- 1 tablespoon of butter
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to prevent the egg from sticking.
- Toast the bread before assembling the sandwich for added crunch.
- Add your favorite toppings, such as bacon, avocado, or tomato, to customize your sandwich.

Instructions:

1. Heat a non-stick pan over medium heat and add the butter.
2. Crack the egg into the pan and season with salt and pepper.
3. Cook the egg for 2-3 minutes until the white is set and the yolk is still runny.
4. While the egg is cooking, toast the bread to your desired level of crispiness.
5. Once the egg is cooked, place the cheese slice on top of the egg and let it melt for 30 seconds.
6. Place the egg and cheese on one slice of bread and top with the other slice.
7. Serve hot and enjoy!
Appearance and Taste:
The Egg Sandwich is a classic breakfast dish that is both visually appealing and delicious. The golden yolk and melted cheese create a beautiful contrast against the toasted bread. The taste is savory and satisfying, with the buttery egg and melted cheese complementing the crispy bread. This dish is sure to leave you feeling full and energized for the day ahead.
Type of Dish: Breakfast Sandwich
Main Ingredients: Egg, Cheese, Bread