Egg Paratha

Egg Paratha is a delicious and filling dish that is perfect for breakfast or brunch. This dish is a popular Indian street food that is loved by many. If you are looking for a quick and easy recipe for Egg Paratha, then you have come to the right place. In this recipe, we will show you how to make Egg Paratha in just a few simple steps.

Ingredients:

- 2 cups of wheat flour
- 4 eggs
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Oil for cooking

Serving: 2

Cooking Tips:

- Make sure to knead the dough well to get a soft and pliable paratha.
- Use a non-stick pan to cook the paratha to avoid sticking.
- You can add more or less chili according to your taste preference.

Cooking Process:

1. In a mixing bowl, add wheat flour, salt, and water. Knead the dough until it becomes soft and pliable. Cover the dough and let it rest for 10 minutes.
2. In a separate bowl, beat the eggs and add chopped onion, green chili, cumin powder, coriander powder, and salt. Mix well.
3. Divide the dough into equal-sized balls. Roll out each ball into a small circle.
4. Place a spoonful of the egg mixture in the center of the circle. Fold the edges of the circle to cover the egg mixture and form a ball.
5. Roll out the ball into a flat circle.
6. Heat a non-stick pan over medium heat. Place the paratha on the pan and cook until both sides are golden brown.
7. Serve hot with your favorite chutney or sauce.
Appearance and Taste:
Egg Paratha is a golden brown, crispy and flaky flatbread filled with a delicious egg mixture. The aroma of the spices and the taste of the egg filling make this dish irresistible. The paratha is soft and chewy on the inside and crispy on the outside, making it a perfect combination of textures.
Type: Breakfast Dish

Main Ingredients:

- Wheat flour
- Eggs
- Onion