Egg Muffin

Egg Muffin Recipe: A Delicious Breakfast in 2 Words
Looking for a quick and easy breakfast recipe that's both delicious and nutritious? Look no further than the Egg Muffin! This tasty dish is perfect for busy mornings when you need something filling and satisfying to start your day.

To make the Egg Muffin, you'll need the following ingredients:

- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350 degrees F. Then, whisk together the eggs and milk in a large bowl until well combined. Add in the shredded cheese, diced ham, salt, and pepper, and stir until everything is evenly distributed.
Next, spray a muffin tin with cooking spray and pour the egg mixture into each cup, filling them about 3/4 of the way full. Bake the Egg Muffins for 20-25 minutes, or until they are set and lightly golden on top.
Once the Egg Muffins are done, remove them from the oven and let them cool for a few minutes before serving. They should be fluffy and moist, with a delicious cheesy and ham flavor that's sure to satisfy your taste buds.
Overall, the Egg Muffin is a great breakfast dish that's easy to make and packed with protein and flavor. Whether you're looking for a quick breakfast on the go or a hearty meal to start your day, this recipe is sure to please. So why not give it a try today and see for yourself how delicious it can be?
Type: Breakfast Dish
Ingredients: Eggs, Cheese, Ham