Egg McMuffin Casserole

Egg McMuffin Casserole is a delicious breakfast dish that is perfect for feeding a crowd. This savory casserole is made with all the classic ingredients of an Egg McMuffin, including eggs, Canadian bacon, and English muffins.

To make this Egg McMuffin Casserole, you will need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 slice Canadian bacon
- 1 egg
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. Grease a small baking dish with cooking spray.
Next, layer the toasted English muffin halves in the bottom of the baking dish. Top each half with a slice of Canadian bacon.
In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the English muffins and Canadian bacon.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake the Egg McMuffin Casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
This Egg McMuffin Casserole is a delicious and easy breakfast dish that is perfect for feeding a crowd. It has all the classic flavors of an Egg McMuffin, but in a convenient casserole form. The appearance of this dish is golden brown and bubbly, with the aroma of freshly baked eggs and cheese. The taste is savory and satisfying, with the perfect balance of salty Canadian bacon and creamy cheddar cheese.
Type of dish: Breakfast Casserole
Main ingredients: Eggs, Canadian bacon, English muffins