Egg McMuffin

Egg McMuffin Recipe: A Delicious Breakfast Sandwich
Looking for a quick and easy breakfast option that's both delicious and satisfying? Look no further than the Egg McMuffin! This classic breakfast sandwich is a favorite of many, and it's easy to see why. With its perfectly cooked egg, savory Canadian bacon, and melted American cheese, it's the perfect way to start your day.

To make an Egg McMuffin, you'll need the following ingredients per serving:

- 1 English muffin, split and toasted
- 1 slice Canadian bacon
- 1 egg
- 1 slice American cheese
- Salt and pepper, to taste

To start, preheat your oven to 350 degrees F. While the oven is heating up, cook the Canadian bacon in a skillet over medium heat until it's browned and crispy. Remove the bacon from the skillet and set it aside.
Next, crack the egg into the skillet and cook it over medium heat until the white is set and the yolk is still runny. Season the egg with salt and pepper to taste.
While the egg is cooking, place the English muffin halves on a baking sheet and top each half with a slice of American cheese. Place the baking sheet in the oven and bake for 2-3 minutes, or until the cheese is melted and bubbly.
Once the cheese is melted, remove the baking sheet from the oven and place the cooked egg on one half of the English muffin. Top the egg with the cooked Canadian bacon, and then place the other half of the English muffin on top.
And there you have it - a delicious and satisfying Egg McMuffin! This classic breakfast sandwich is perfect for busy mornings when you need something quick and easy to eat. The combination of the perfectly cooked egg, savory Canadian bacon, and melted American cheese is sure to leave you feeling satisfied and ready to take on the day.
Type: Breakfast Sandwich

Ingredients:

- English muffin
- Canadian bacon
- Egg
Enjoy your homemade Egg McMuffin and start your day off right!