Egg Masala

Egg Masala is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a popular Indian recipe that is loved by people all over the world. If you are looking for a quick and tasty meal, then Egg Masala is the perfect choice for you.

To make Egg Masala, you will need the following ingredients:

- 4 eggs
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnishing

This recipe serves 2 people.
To start, boil the eggs and peel them. Then, heat oil in a pan and add cumin seeds. Once they start to splutter, add onions and green chilies. Saute until the onions turn golden brown. Add ginger-garlic paste and saute for a minute. Then, add tomatoes and cook until they turn soft and mushy.
Add coriander powder, garam masala powder, red chili powder, and salt. Mix well and cook for a minute. Add 1/2 cup of water and let it come to a boil. Then, add the boiled eggs and let them cook for 5 minutes. Garnish with fresh coriander leaves and serve hot with roti or rice.
Egg Masala is a spicy and flavorful dish that is perfect for any meal. The dish has a beautiful reddish-brown color and a rich aroma that will make your mouth water. The eggs are soft and tender, and the masala is spicy and tangy. This dish is perfect for those who love spicy food and want to try something new.
Type: Spicy Curry
Ingredients: Eggs, Onions, Tomatoes