Egg Bhurji (Indian Scrambled Eggs)

Egg Bhurji (Indian Scrambled Eggs) is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a popular Indian street food that is loved by people of all ages. The dish is made with eggs, onions, tomatoes, and a blend of spices that give it a unique and flavorful taste.

To make Egg Bhurji (Indian Scrambled Eggs), you will need the following ingredients:

- 4 eggs
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing

To start, heat oil in a pan and add the chopped onions. Saute until the onions turn translucent. Add the green chili and tomatoes and cook until the tomatoes are soft and mushy. Add the turmeric powder, red chili powder, cumin powder, and salt. Mix well and cook for a minute.
In a separate bowl, beat the eggs and pour them into the pan. Stir continuously until the eggs are cooked and scrambled. Garnish with fresh coriander leaves and serve hot with bread or roti.
Egg Bhurji (Indian Scrambled Eggs) is a versatile dish that can be served as a main course or as a side dish. It is a perfect dish for those who are looking for a quick and easy meal that is packed with flavor. The dish has a vibrant yellow color and a spicy aroma that is sure to whet your appetite. The taste is a perfect blend of spices and the creaminess of the eggs.
Type: Breakfast Dish

Ingredients:

- Eggs
- Onions
- Tomatoes