Egg Bhurji

Egg Bhurji is a popular Indian dish that is loved by many. This delicious dish is made with scrambled eggs, onions, tomatoes, and a blend of spices that give it a unique flavor. If you're looking for a quick and easy breakfast or lunch option, then Egg Bhurji is the perfect choice.

To make Egg Bhurji, you will need the following ingredients:

- 4 eggs
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing

To start, crack the eggs into a bowl and whisk them until they are well beaten. Heat the oil in a pan and add the chopped onions. Fry the onions until they are golden brown, then add the chopped tomatoes and green chili. Cook for a few minutes until the tomatoes are soft and mushy.
Next, add the turmeric powder, red chili powder, cumin powder, and salt to the pan. Mix well and cook for a minute. Then, pour the beaten eggs into the pan and stir continuously until the eggs are cooked and scrambled.
Garnish with fresh coriander leaves and serve hot with bread or roti.
Egg Bhurji is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. It has a spicy and tangy flavor that is sure to tantalize your taste buds. The appearance of the dish is colorful and vibrant, with the yellow of the eggs and the red and green of the spices and vegetables. The texture is soft and fluffy, with small chunks of vegetables mixed in. Overall, Egg Bhurji is a must-try dish for anyone who loves Indian cuisine.
Type of dish: Indian breakfast
Main ingredients: Eggs, onions, tomatoes