Egg Bagel

Egg Bagel Recipe: A Delicious Breakfast Treat
Looking for a hearty breakfast that will keep you full all morning? Look no further than the Egg Bagel! This delicious dish combines the classic flavors of a bagel with the protein-packed goodness of eggs, making it the perfect way to start your day.

To make this tasty treat, you'll need the following ingredients:

- 1 bagel
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees. While the oven is heating up, slice your bagel in half and place it on a baking sheet. Crack your egg into a small bowl and whisk it together with a fork. Pour the egg mixture over the bagel halves, making sure to spread it evenly.
Next, place a slice of cheese on top of each bagel half. Sprinkle with salt and pepper to taste. Place the baking sheet in the oven and bake for 10-12 minutes, or until the egg is cooked through and the cheese is melted and bubbly.
When your Egg Bagel is ready, it will be golden brown and delicious-looking. The egg will be fluffy and light, while the cheese will be gooey and melted. The bagel itself will be crispy on the outside and soft on the inside, making for the perfect texture combination.
As for the taste, the Egg Bagel is simply divine. The savory flavors of the egg and cheese are perfectly balanced by the slightly sweet taste of the bagel. It's a breakfast treat that's sure to satisfy your hunger and your taste buds!
In summary, the Egg Bagel is a delicious breakfast dish that's easy to make and packed with protein. With just a few simple ingredients and some basic cooking skills, you can whip up this tasty treat in no time. So why not give it a try and see for yourself how delicious it can be?
Type: Breakfast Bagel
Ingredients: Bagel, Egg, Cheese