Egg and Veggie Stir-Fry

Egg and Veggie Stir-Fry is a delicious and healthy dish that can be enjoyed for breakfast, lunch, or dinner. This dish is packed with protein and nutrients, making it a great option for those who are looking for a healthy and satisfying meal.

To make this Egg and Veggie Stir-Fry, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup of mixed vegetables (such as bell peppers, onions, mushrooms, and broccoli)
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick pan over medium heat. Add the mixed vegetables and sauté for 2-3 minutes until they are slightly softened. Crack the eggs into the pan and scramble them with the vegetables. Cook for an additional 2-3 minutes until the eggs are fully cooked. Season with salt and pepper to taste.
The Egg and Veggie Stir-Fry is a colorful and appetizing dish that is sure to please your taste buds. The vegetables add a nice crunch and flavor to the dish, while the eggs provide a creamy and satisfying texture. This dish is perfect for those who are looking for a healthy and filling meal that can be prepared in just a few minutes.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Mixed Vegetables, Olive Oil