Egg and Vegetable Breakfast Quesadillas

Egg and Vegetable Breakfast Quesadillas are a delicious and healthy way to start your day. This dish is perfect for those who want a quick and easy breakfast that is packed with flavor and nutrition. With a combination of eggs, vegetables, and cheese, this dish is sure to satisfy your taste buds and keep you full until lunchtime.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper to taste
- Cooking spray

To start, heat a non-stick skillet over medium heat and spray with cooking spray. Add the chopped vegetables and sauté until they are tender, about 5 minutes. Remove the vegetables from the skillet and set aside.
In the same skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
To assemble the quesadillas, place one tortilla in the skillet and sprinkle half of the shredded cheese on top. Add half of the scrambled eggs and half of the sautéed vegetables on top of the cheese. Sprinkle the remaining cheese on top and place the second tortilla on top.
Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
Once cooked, remove the quesadilla from the skillet and cut into quarters. Serve hot and enjoy!
These Egg and Vegetable Breakfast Quesadillas are a perfect combination of protein, fiber, and healthy fats. They are a great way to start your day and keep you energized throughout the morning. The appearance of this dish is colorful and appetizing, with the vegetables adding a pop of color to the golden brown tortillas. The taste is savory and satisfying, with the cheese adding a creamy texture to the dish.
Type: Breakfast Quesadillas

Main Ingredients:

- Eggs
- Vegetables (bell peppers, onions, mushrooms)
- Cheese (cheddar)