Egg and Vegetable Breakfast Pizza

Egg and Vegetable Breakfast Pizza is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who want to start their day with a hearty and satisfying meal.

To make this Egg and Vegetable Breakfast Pizza, you will need the following ingredients per serving:

- 1 whole wheat pita bread
- 1 egg
- 1/4 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the pita bread on a baking sheet and bake for 5 minutes. Remove from the oven and set aside.
In a small skillet, sauté the chopped vegetables until they are tender. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny.
Spread the sautéed vegetables over the pita bread, leaving a small well in the center. Carefully transfer the egg to the well. Sprinkle the shredded cheese over the top of the egg and vegetables.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
The Egg and Vegetable Breakfast Pizza is a delicious and healthy breakfast option that is perfect for those who want to start their day with a hearty and satisfying meal. The dish is a combination of savory vegetables, gooey melted cheese, and a perfectly cooked egg. The pita bread adds a nice crunch to the dish, making it a perfect breakfast option for those who want something filling and satisfying.
Type of dish: Breakfast Pizza
Main ingredients: Egg, Vegetables, Cheese