Egg and Vegetable Breakfast Casserole

Egg and Vegetable Breakfast Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is packed with protein and nutrients, making it a great way to start your day.

To make this Egg and Vegetable Breakfast Casserole, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 1/4 cup shredded cheese
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add in the chopped vegetables and shredded cheese, and mix well. Pour the mixture into the prepared baking dish.
Bake the casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Egg and Vegetable Breakfast Casserole is a great way to start your day. It is filling, flavorful, and packed with nutrients. The eggs provide protein, while the vegetables add fiber and vitamins. The cheese adds a delicious creaminess to the dish.
Overall, this Egg and Vegetable Breakfast Casserole is a delicious and healthy breakfast option that is easy to make and perfect for a lazy weekend morning.
Type of dish: Breakfast Casserole
Main ingredients: Eggs, Vegetables, Cheese