Egg and Sweet Potato Breakfast Tacos

Egg and Sweet Potato Breakfast Tacos are a delicious and healthy way to start your day. These tacos are packed with protein, fiber, and vitamins, making them a perfect breakfast option for those who want to stay energized throughout the day.

To make these tacos, you will need the following ingredients per serving:

- 1 small sweet potato, peeled and diced
- 2 eggs
- 2 small corn tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the diced sweet potato and cook for 5-7 minutes, or until tender. Season with salt and pepper to taste.
In a separate skillet, scramble the eggs until cooked through.
Warm the corn tortillas in the microwave or on a skillet.
To assemble the tacos, place the scrambled eggs on the tortillas, followed by the cooked sweet potato. Top with shredded cheddar cheese and sliced avocado.
These Egg and Sweet Potato Breakfast Tacos are a perfect combination of sweet and savory flavors. The sweet potato adds a natural sweetness to the dish, while the eggs and cheese provide a savory balance. The avocado adds a creamy texture and healthy fats to the dish.
Overall, these Egg and Sweet Potato Breakfast Tacos are a delicious and nutritious breakfast option that will keep you full and satisfied throughout the morning.
Type: Breakfast Tacos
Main Ingredients: Sweet Potato, Eggs, Avocado