Egg and Spinach Pinwheels

Egg and Spinach Pinwheels are a delicious and healthy breakfast or snack option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy meal that is both satisfying and nutritious.

To make Egg and Spinach Pinwheels, you will need the following ingredients per serving:

- 1 large egg
- 1/4 cup fresh spinach, chopped
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 large flour tortilla
- 1/4 cup shredded cheddar cheese

To start, whisk together the egg, spinach, milk, salt, and pepper in a small bowl. Melt the butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until set, about 2-3 minutes.
Place the tortilla on a flat surface and sprinkle the shredded cheese over it. Place the cooked egg mixture on top of the cheese. Roll up the tortilla tightly, making sure to tuck in the ends. Cut the rolled tortilla into 1-inch slices.
The Egg and Spinach Pinwheels are ready to serve! This dish is perfect for breakfast, brunch, or as a snack. The pinwheels are visually appealing with the green spinach and yellow egg, and the taste is savory and satisfying. The combination of the fluffy egg, fresh spinach, and melted cheese make for a delicious and nutritious meal.
Type of dish: Breakfast/Snack
Main ingredients: Egg, Spinach, Cheese